Sous Chef
On-site
Core
Support chef teams in delivering high-quality staff dining and hospitality using seasonal ingredients in a forward-thinking food culture.
Role type
Sous Chef
Builds
Staff dining menus and hospitality services
Domain
Contract catering / Hospitality
Deliverable
physical/clinical work
Required skills
World cuisine expertise, kitchen organization, reliability, menu planning, team collaboration
Responsibilities
Support chef teams, prepare seasonal menus, maintain high food quality standards, contribute to sustainable and nutritionally balanced dishes
