CDI- Chef de poste cuisine (H/F/X)
Core
Coordinate kitchen team operations, oversee sandwich production and assembly, and ensure compliance with recipes, hygiene, and quality standards.
Role type
Station Chef (Sandwich Production)
Builds
Sandwich products for corporate cafeterias
Domain
Food service / Hospitality
Required skills
Team coordination, Production supervision, Recipe compliance, Inventory management, Hygiene & safety enforcement, Cost control
Preferred skills
RSE integration (waste reduction, sustainable sourcing), Knowledge transfer, Client satisfaction focus
Technologies
Food production equipment, Inventory systems
Responsibilities
Organize and coordinate team tasks, Supervise fabrication and assembly of orders, Manage raw material supply and stock levels, Enforce hygiene and safety norms, Integrate responsible purchasing commitments (seasonality, French origin)
