Ausbildung zur Fachkraft für Lebensmitteltechnik (w|m|d)
Based in Germany
Core
3-year vocational training to learn food manufacturing processes, production/packaging line operation, and laboratory quality assurance (microbiological/chemical-physical tests).
Role type
Vocational trainee (Fachkraft für Lebensmitteltechnik)
Builds
Food products (coffee-related) and packaging
Domain
Food technology / Manufacturing
Required skills
technical understanding, interest in mechanics, manual dexterity, reliability, attention to detail, teamwork
Responsibilities
learn manufacturing processes, operate production and packaging lines, perform laboratory quality assurance tests
Seniority
Entry-level trainee
