Aide cuisine (cantine du personnel et cuisine) (H/F/X) - CDI
Core
Kitchen assistant supporting meal preparation, buffet setup, and staff cafeteria service at a luxury hotel.
Role type
Kitchen assistant (catering and staff canteen)
Builds
Buffet setups, plated meals, and cafeteria service for hotel guests and staff
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
Food safety (HACCP), hygiene standards, equipment cleaning, buffet setup, dishwashing, physical stamina
Preferred skills
Prior kitchen or office service experience, 4-5 star hotel experience
Technologies
Chafing dishes, cooking equipment, cleaning supplies
Responsibilities
Serve staff in the Polyglotte cafeteria, set up and clear banquet buffets, clean kitchen equipment and work areas, assist with food cutting and plating, maintain hygiene and safety standards
Seniority
Entry-level, hands-on IC