Cook - Transitional Care Services
Core
Prepare and deliver high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting.
Role type
Cook (Transitional Care Services)
Builds
Meals for TCS guests
Domain
Healthcare hospitality
Required skills
Meal preparation, dietary requirement adherence, food safety compliance, mise en place, tray setup, stock control, waste management, infection control, equipment monitoring
Preferred skills
Certificate III in Commercial Cookery, HACCP understanding, previous kitchen experience (6+ months)
Technologies
None stated
Responsibilities
Prepare and cook meals for TCS guests, manage kitchen tasks including mise en place and stock control, ensure meals meet infection control standards, coordinate meal delivery with stewarding teams, monitor TCS supplies and equipment
Seniority
Entry to Mid-level