Banquet Cook I
Core
Prepare hot and cold food items for restaurant and catering functions, ensuring quality and adherence to Fairmont Grand Del Mar standards.
Role type
Banquet Cook
Builds
Hot and cold food items for service
Domain
Hospitality / Culinary
Required skills
Food preparation, portion control, food safety and sanitation, inventory management, meat cutting and trimming, baking, broiling, sautéing, steaming, recipe measurement and mixing, buffet stocking
Preferred skills
Ability to read BEO (Banquet Event Orders), ability to work all banquet functions
Technologies
None
Responsibilities
Prepare food of consistent quality, date and rotate food containers, practice safety and sanitation standards, cook orders including special requests, control food waste and usage, check pars for shift use, assist in prep work for next shift, return unused items to storage, cut and trim meat, wash and prepare fruits and vegetables, bake and cook various foods
Seniority
Entry-level