Banquet Manager - Fairmont Agra
Core
Plan, coordinate, and execute banquet events and functions for clients, managing logistics, staff, and vendor relationships to ensure seamless service delivery.
Role type
Banquet Manager
Builds
Banquet events and functions
Domain
Hospitality / Event Management
Required skills
Event planning and coordination, Staff supervision and training, Budget management, Vendor relationship management, Health and safety compliance, Revenue optimization strategies
Preferred skills
Diploma or degree in Hospitality/Hotel/Events Management, Food Safety and Hygiene certification, Experience in luxury hotel environments, Multilingual capabilities (Hindi or regional languages)
Technologies
Event management software, Microsoft Office applications
Responsibilities
Plan and execute banquet events, Manage event logistics and venue setup, Supervise banquet staff, Liaise with clients to understand event objectives, Collaborate with culinary teams on menu planning, Monitor and manage banquet budgets, Oversee vendor relationships, Conduct pre- and post-event briefings, Ensure compliance with health and safety regulations, Handle guest concerns, Maintain event records, Develop strategies to maximize revenue, Train and mentor staff, Conduct facility inspections
Seniority
Senior, hands-on IC