Bar Manager - Fairmont Agra
Core
Oversee all bar operations, manage staff, control inventory and costs, and develop beverage programs to ensure exceptional guest experiences in a luxury hotel.
Role type
Bar Manager
Builds
Beverage programs, cocktail menus, and operational standards for hotel guests
Domain
Luxury hospitality / Hotel F&B
Required skills
Bar operations management, staff leadership and training, inventory and cost control, cocktail mixology, financial budgeting, regulatory compliance, vendor relationship management, multi-language communication
Preferred skills
Wine pairing knowledge, sommelier principles, experience in Michelin-starred establishments, hospitality management certification
Technologies
Bar management systems, POS software, inventory management tools
Responsibilities
Lead, train, and supervise bar staff; manage bar inventory and stock rotation; develop and maintain innovative cocktail menus; ensure adherence to health, safety, and liquor licensing regulations; create and manage bar budgets; coordinate with other departments for events; establish relationships with beverage vendors; monitor staff scheduling; identify revenue enhancement opportunities; maintain detailed sales and performance records
Seniority
Senior, hands-on IC