Apprentice Chef
Core
Learn essential culinary skills including food preparation, cooking methods, and presentation in a professional kitchen environment.
Role type
Level 2 Commis Chef Apprentice
Builds
High-quality meals for students, staff, and special events
Domain
Contract catering for independent schools and colleges
Required skills
Food preparation techniques, cooking methods, food hygiene and safety compliance, allergen management, stock control, ordering, kitchen organization
Preferred skills
Previous kitchen experience, Basic Food Hygiene Certificate, knowledge of food safety standards
Technologies
None stated
Responsibilities
Assist in the production of high-quality meals, maintain food hygiene and safety regulations, support stock control and ordering, work efficiently in a fast-paced kitchen
Seniority
Apprentice, entry-level training role