Food Services Attendant - Transitional Care Services
Core
Deliver meals and support patient wellbeing in a healthcare setting within a hotel environment.
Role type
Food Services Attendant (Transitional Care Services)
Builds
Meal trays and service items for patients in transition care
Domain
Healthcare / Hospitality
Required skills
meal preparation, meal delivery, hygiene maintenance, infection control, supply monitoring, communication with clinical staff
Preferred skills
hospitality experience, healthcare experience, rotating shift flexibility
Technologies
none stated
Responsibilities
Assist with patient menu selections, deliver meals to designated floors, prepare trays and service items, maintain cleanliness and hygiene, communicate with dietary staff, monitor supplies and equipment
Seniority
Entry-level / Individual Contributor