Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Core
Serve as a sommelier in a Michelin-starred restaurant, managing wine service, pairing, and cellar organization while supporting table service and event coordination.
Role type
Sommelier (IC)
Builds
Wine service and pairings for fine dining guests
Domain
Hospitality / Gastronomy
Required skills
Wine and champagne knowledge, table service standards, inventory management, team coordination, customer complaint handling, food pairing expertise
Preferred skills
English fluency, second language, leadership, stress management, autonomy
Technologies
POS systems, inventory software, wine management tools
Responsibilities
Welcome guests and accompany them during meals, propose wine choices based on dishes, manage cellar organization and stock, coordinate with other service chefs, handle banquet events, conduct tastings and vineyard visits, train staff on wine knowledge
Seniority
Mid-level, hands-on IC