Chef gestionnaire (99544001)
Core
Manage high-volume campus food service operations, ensuring cost control, inventory management, and staff leadership to create a welcoming environment for students.
Role type
Senior IC food service manager
Builds
Campus dining services for students
Domain
Hospitality + Food service
Required skills
Financial analysis, Food cost management, P&L management, Inventory control, Staff management, Health and safety compliance, Multicultural team leadership, Time management
Preferred skills
Culinary management certification, Computer literacy
Technologies
None stated
Responsibilities
Analyze financial data related to menu costs and food items, Manage purchasing and inventory, Lead kitchen staff, Ensure health and safety compliance, Work under pressure
Seniority
Senior, hands-on IC
