Bulaşıkçı
Core
Washing kitchen and service equipment by machine or hand, restocking cleaned items, and maintaining general kitchen cleanliness.
Role type
Dishwasher
Builds
Clean kitchen equipment and surfaces for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Machine washing, hand washing, restocking, cleaning, hygiene compliance, adaptability to fast pace, flexible scheduling, teamwork, discipline
Responsibilities
Wash dishes, glasses, and pots; Restock cleaned items; Maintain kitchen cleanliness