Baker (70306838)
Core
High-volume scratch baking and food service operations in a correctional facility, producing meals and baked goods for inmates and staff.
Role type
Senior IC baker/cook supervisor
Builds
Daily meal production, baked goods, and food service distribution
Domain
Institutional food service / Corrections
Required skills
High-volume scratch baking, dough and batter production, standardized recipe execution, special diet preparation (halal, gluten-free, diabetic), inventory management, staff supervision and training, food safety compliance, security procedures
Preferred skills
Supervisory experience, institutional/healthcare/correctional/military food service experience, early AM or overnight shift availability
Technologies
Commercial baking equipment, kitchen tools, inventory systems
Responsibilities
Supervise daily food service operations and inmate workers; prepare and distribute meals and baked goods; ensure compliance with food safety and security regulations; maintain inventory and order supplies; conduct kitchen inspections; enforce safety standards
Seniority
Senior, hands-on IC with supervisory responsibilities
