Chef de partie (F/H/X) au Confidentiel
Core
Prepare dishes and ensure service delivery in a hotel restaurant.
Role type
Chef de partie (line cook)
Builds
Food products and service
Domain
Hospitality / Restaurant
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, excellent communication, teamwork
Responsibilities
Set up and prepare dishes, ensure service delivery, clean and maintain the kitchen, manage stock and supply
