Grill Cook - La Plume
Core
Prepare, season, and cook proteins, vegetables, and accompaniments to order in a fast-paced French-inspired restaurant kitchen.
Role type
Grill Cook
Builds
Steaks, seafood, poultry, and vegetable dishes for dine-in and event guests
Domain
Hospitality / Fine Dining
Required skills
Grill cooking, knife skills, food safety compliance, inventory management, sanitation, temperature control, multi-tasking
Preferred skills
Culinary diploma, Food Handler Certification
Technologies
Thermometer, grill equipment, flat-top
Responsibilities
Set up and stock the grill station, cook proteins to requested doneness, manage multiple orders, maintain station cleanliness, follow recipes and portion controls, assist with food inventory and deliveries, clean and maintain equipment
Seniority
Junior, hands-on IC
