Assistant(e) Chef sommelier
Core
Assistant to the Chef Sommelier, managing the wine service team and directly participating in daily wine service and administrative operations.
Role type
Assistant Chef Sommelier (Management & Operations)
Builds
Wine service experience for guests at a 3-Michelin-star restaurant
Domain
Fine Dining / Wine Service
Required skills
Team management, Wine service, Inventory management, Client consultation, Training delivery, Administrative management
Preferred skills
Natural wine expertise, Michelin-star experience, English (professional), Leadership
Technologies
Hotel management software
Responsibilities
Supervise a team of two sommeliers, Participate in daily wine service, Manage wine stock and inventory, Train the wine service team, Provide personalized wine recommendations to guests
Seniority
Mid-level, hands-on IC with management duties