Internship: Assistant F&B Director - The Hoxton Lloyd
Core
Support the Food & Beverage Director with day-to-day operations of Breman Brasserie, event spaces, and kitchen.
Role type
Hospitality Management Intern
Builds
Restaurant operations, events, and kitchen management
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Administrative tasks, SOP creation, staff planning, inventory management, menu development, guest feedback analysis, reporting, event coordination
Preferred skills
Hospitality management student background, English fluency, Dutch language, organizational skills, proactive attitude, teamwork, creativity
Technologies
Google, TripAdvisor
Responsibilities
Support operational teams during busy services, assist with administrative tasks and reporting, help manage inventories and purchasing, collect and analyze guest feedback, prepare performance reports, participate in tastings and training sessions
Seniority
Intern