Full Time Expeditor - The George Restaurant
Core
Support the George Restaurant's Front-of-House operations by managing the expeditor station, coordinating between servers and the kitchen, and ensuring food presentation and order accuracy.
Role type
Food and Beverage Expeditor
Builds
Seamless dining service experience for guests at a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food safety knowledge, dish component knowledge, communication, organization, physical stamina, inventory management
Preferred skills
Previous Food & Beverage or Hotel experience
Technologies
POS system
Responsibilities
Daily set-up and tear-down of expeditor station, liaise between Front-of-House and Culinary team, adjust final presentation/garnish as per spec, communicate allergies and dietary preferences, ensure orders are correct, run food alongside food-runner, maintain cleanliness, keep fridge temperature logs, manage stock and organization of coolers, refill condiments, pick-up requisitions, update low-stock counts, assist Server Assistants during peak times