Chef Culinary Instructor (Scuola Chef) - Eataly Houston (New Store Opening!)
Core
Teaches Italian cuisine classes and manages event production (lunches, dinners, corporate events) in an on-site cooking school.
Role type
Culinary Instructor / Event Production Manager
Builds
Cooking classes, private events, and corporate dining experiences
Domain
Italian cuisine, culinary education, event management
Deliverable
physical/clinical work
Required skills
Italian cuisine expertise, menu planning, kitchen staff supervision, food cost control, commercial kitchen operations, food safety compliance
Preferred skills
Experience teaching large groups, event coordination
Technologies
Commercial kitchen equipment, knives, hand tools
Responsibilities
Teach hands-on cooking classes, prepare and execute multi-course event menus, supervise kitchen staff and organization, manage food inventory and cost control, coordinate with front-of-house on menu changes and dietary restrictions
Seniority
Mid-level, hands-on IC