Sous Chef - Canoe
Core
Lead kitchen operations, manage culinary teams, and execute high-quality cooking in a demanding fine dining environment.
Role type
Senior IC sous chef (kitchen management)
Builds
Production meals and culinary experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Hands-on cooking, team leadership, recruitment, training, inventory management, cost control, conflict resolution, problem-solving
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for culinary excellence, integrity, discipline, vision, attention to detail, initiative, motivation
Technologies
N/A
Responsibilities
Oversee daily kitchen operations, manage inventory and ordering, support team development and recruitment, maintain kitchen culture and standards, collaborate with front-of-house teams
Seniority
Senior, hands-on IC