Commis (Pastry)
Core
Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
Role type
Commis Pastry Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, Food presentation, Hygiene standards, Recipe adherence, Team collaboration, Shift flexibility
Preferred skills
Kitchen experience, Passion for food, Willingness to learn
Responsibilities
Assist in dish preparation and presentation, Maintain kitchen hygiene and safety, Support station setup and clearing, Follow kitchen procedures and recipes
Seniority
Entry-level, training provided