Butcher/Fish Artisan- Eataly Boston
On-site
Core
Prepares and packages meat and fish for Eataly guests while providing product knowledge and cooking advice.
Role type
Retail butcher/fish artisan
Builds
Fresh meat and fish products for in-store guests
Domain
Retail food service
Deliverable
product features
Required skills
Meat preparation, fish handling, customer service, inventory stocking, knife skills, sanitation compliance
Preferred skills
High school diploma or equivalent, experience in high-volume retail
Technologies
Hand tools, knives, weighing scales
Responsibilities
Cleans, cuts, weighs, packages, and labels meat and fish; assists guests in selecting products and shares cooking knowledge; stocks counters accurately; maintains a clean and sanitary station.
Seniority
Entry-level to Junior