Bread Production/Bakery Manager
Core
Oversees bread production (breads, pizza, rolls, focaccia) for a 24-hour Eataly location, managing a team of 15-20 bakers and sales associates while adhering to authentic Italian recipes and quality standards.
Role type
Bakery Production Manager
Builds
Bread products, Roman style pizza, rolls, focaccia, and seasonal items for restaurant and retail operations
Domain
Food & Beverage / Artisanal Bakery
Required skills
Team leadership, hiring and scheduling, payroll management, inventory control, budget monitoring, food safety compliance, recipe development, financial analysis
Preferred skills
Wholesale or grocery bakery management experience, culinary arts degree
Technologies
Microsoft Office, commercial spiral mixer, wood burning oven, electric pizza convection oven
Responsibilities
Manage bakery team of 15-20 employees including hiring, scheduling, training, and performance feedback; Prepare bread products using authentic Italian recipes and high-quality ingredients; Monitor inventory and waste; Review financial data to ensure budget efficiency; Maintain sanitary food production areas per Department of Health standards; Collaborate with GM and Executive Chef on recipes and operations.
Seniority
Mid-Senior, hands-on IC
