Sous Chef - Luma
Core
Lead kitchen operations, manage culinary teams, and execute high-quality cooking in a contemporary restaurant environment.
Role type
Senior IC sous chef
Builds
Seasonal menus featuring sustainably sourced seafood, premium meats, and fresh local produce
Domain
Hospitality / Fine Dining
Required skills
Hands-on cooking, team leadership, recruitment, training, inventory management, cost control, conflict resolution, performance management
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for culinary excellence, integrity, discipline, attention to detail, initiative
Technologies
N/A
Responsibilities
Oversee daily kitchen operations ensuring consistency and cleanliness, manage inventory and ordering, support team development and coaching, collaborate with front-of-house teams, perform other duties as assigned
Seniority
Senior, hands-on IC