In Room Dining - Minibar Attendant
Core
Restock mini-bar items, collect guest lists, and record usage for billing in a hotel's in-room dining service.
Role type
hospitality service attendant
Builds
in-room dining service for hotel guests
Domain
hospitality
Deliverable
product features
Required skills
mini-bar restocking, guest list management, billing recording, food safety compliance, sanitation standards
Preferred skills
POS system experience, previous service experience
Technologies
Point of Sale (POS) systems
Responsibilities
Restock mini-bar items, collect guest and arrival lists, record mini-bar usage, ensure service-ware cleanliness, follow safety and sanitation policies
Seniority
entry-level IC