General Manager (1437) - 701 N. 3rd St
Core
Managing all operations of a restaurant store including cost controls, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Required skills
supervisory experience, management experience, cost control, inventory control, cash control, staffing, customer service, local store marketing
Responsibilities
Set the example for crew, follow company policies, manage cost controls, inventory control, cash control, profitability, customer relations, staffing, paperwork, food management, store cleanliness, local store marketing