General Manager (1455) - 1003 Burlew Blvd
Core
Oversee all operations of a restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Deliverable
client delivery
Required skills
Cost control, inventory control, cash control, staffing, food management, local store marketing
Preferred skills
Supervisory or management experience within the restaurant/food service industry
Responsibilities
Manage cost controls, inventory control, cash control, profitability, and customer relations; follow company policies; handle staffing, paperwork, and food management; maintain store cleanliness and local marketing
Seniority
Individual Contributor, Management