Chef de Rang (H/F) - Yoann Conte Collection
Core
Serve French and international guests in a 5-star Relais & Châteaux hotel restaurant, ensuring smooth service operations and maintaining dining areas.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, service flow management, team supervision, customer relations, English proficiency
Preferred skills
Teamwork, ambition, customer satisfaction focus
