Breakfast Commis Chef
Core
Preparing and cooking high-quality dishes to recipe and brand standards in a fast-paced kitchen environment.
Role type
Commis Chef
Builds
High-quality dishes for guests
Domain
Hospitality / Commercial Kitchen
Required skills
Recipe adherence, stock monitoring, waste minimization, food safety compliance, manual handling, shift flexibility, early morning availability (4:30 am start)
Responsibilities
Running a kitchen section with efficiency, preparing dishes to standards, supporting smooth service, monitoring stock and minimizing waste, maintaining hygiene standards