Agent.e service à la clientèle restauration, Saisonnier (H/F/D)
Core
Seasonal front-of-house staff member providing professional service, menu guidance, and food/beverage service to guests at Fairmont Tremblant.
Role type
Seasonal front-of-house service agent
Builds
Food and beverage service, guest support, and hotel maintenance
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Oral and written communication in French and English, menu knowledge, food preparation knowledge, cleaning and maintenance, teamwork, reliability, flexibility for shift work
Preferred skills
6 months experience in restaurant or banquets, hospitality or restaurant training in progress
Technologies
None
Responsibilities
Proposer un service professionnel, aider les clients à composer leur menu, servir les produits et services de restauration, nettoyer et entretenir les locaux, accueillir les clients, participer aux réunions et formations, travailler dans plusieurs départements (restaurant, bar, chambre, lounge, banquets)
Seniority
Entry-level, seasonal
