SERVEUR- CDI- LA GRANDE BRASSERIE H/F
Core
Serve food and drinks to guests in a high-volume brasserie setting, managing a table with full autonomy and executing precise tableside preparations.
Role type
Senior waiter (chef de rang)
Builds
High-quality dining experiences for casino guests
Domain
Hospitality / Fine Dining
Required skills
Tableside carving, tartare preparation, guest consultation, table management, service coordination, quality control
Preferred skills
Sommelier knowledge, experience in traditional Parisian brasseries
Technologies
POS systems, kitchen coordination tools
Responsibilities
Greet and advise guests, manage a table autonomously, perform tableside cuts and tartare preparation, coordinate with kitchen and bar teams, ensure service fluidity during high volume, maintain quality standards