Maitre d'Hôtel
Core
Supervise and organize table service operations, manage the dining room team, and act as the client experience ambassador for the casino restaurant.
Role type
Front-of-house manager (Maître d'Hôtel)
Builds
Dining room service experience for casino guests
Domain
Hospitality / Casino industry
Required skills
Team leadership, service organization, client relationship management, priority management, culinary coordination
Preferred skills
Sommelier knowledge
Responsibilities
Supervise and organize table service, manage dining room team (scheduling, briefings, training), collaborate with kitchen staff, improve client experience
Seniority
Mid-level, hands-on manager