Pastry Chef De Partie Night
Core
Leading a team to produce consistent, high-quality pastry products for luxury airline catering, adhering to strict DO & CO standards and schedules.
Role type
Senior Pastry Chef De Partie (Night Shift)
Builds
Luxury airline catering meals and pastry items
Domain
Aviation catering / Pastry
Required skills
Pastry techniques (chocolate tempering, custard, doughs), knife skills, inventory management, food cost control, quality control, SOP compliance, team leadership, menu specification adherence
Preferred skills
Airline catering experience, strategic thinking, continuous improvement initiatives
Technologies
None stated
Responsibilities
Planning production to daily schedules, coordinating meal preparation and presentation, checking inventory and ordering, monitoring wastage, performing quality control checks, ensuring health and safety compliance, leading and motivating the team
Seniority
Senior, hands-on IC
