Responsable banquet H/F - Pullman Paris Montparnasse 4*
Core
Managing and supervising the operational activity of the Banquet service, ensuring client satisfaction, team engagement, and financial performance.
Role type
Senior Banquet Manager
Builds
Banquet events and dining experiences for hotel guests and external clients
Domain
Hospitality / Hotel Management
Required skills
Banquet operations management, team leadership (10+ people), client relations, event organization, staff training, financial performance monitoring, service quality control
Preferred skills
Experience in large-scale hotels (500+ rooms), strategic thinking, problem-solving, adaptability, innovation
Technologies
None stated
Responsibilities
Supervise banquet teams, manage client events from arrival to departure, ensure service quality and speed, handle client concerns, train staff, coordinate with kitchen teams, maintain service standards and appearance
Seniority
Senior, hands-on IC
