Commis 1 - Indian
Core
Entry-level kitchen staff responsible for food preparation, hygiene compliance, and assisting chefs in a fast-paced hotel kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Prepared dishes, pastry items, and daily kitchen production for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, hygiene standards, recipe adherence, ingredient storage, mise-en-place, teamwork, fast-paced environment adaptability
Preferred skills
Culinary education, creativity, passion for food quality, guest-focused demeanor
Technologies
HACCP guidelines, SOPs
