Hostperson, Orchid Court Breakfast (Casual)
Core
Provide warm, personal, and detailed service to guests in a luxury, upscale, fast-paced breakfast buffet and bar environment.
Role type
Front-of-house service staff (breakfast hostperson)
Builds
Hearty breakfast options, extensive island buffet, made-to-order omelets, classic dishes, Hawaiian specialties, fresh pastries, and seasonal fruit.
Domain
Luxury hospitality / Hotel food and beverage
Required skills
Guest service, food and beverage service, table setup and clearing, up-selling, food safety and hygiene (HACCP), emergency procedures, attention to detail, teamwork, English proficiency
Preferred skills
Additional languages, local language understanding
Technologies
None
Responsibilities
Provide unique dining experiences through warm, personal service; ensure positive first impressions via cleanliness and ambiance; maintain knowledge of F&B services and preparation; up-sell food and beverage offers; pick up and serve food and beverage orders promptly; remember guest names and preferences; clear and tidy tables quickly; perform opening/closing duties; assist other F&B outlets during peak times; apply food safety and hygiene standards; adhere to fire and life safety procedures; maintain high personal appearance and hygiene standards.
Seniority
Entry-level / Casual