Restaurant Captain (Server)
Core
Lead dinner service and guest interactions at a Forbes 5-star/MICHELIN restaurant, ensuring flawless execution of fine dining standards.
Role type
Senior IC restaurant captain (server)
Builds
Exceptional guest dining experiences and seamless table service
Domain
Fine dining hospitality and wine service
Deliverable
product features
Required skills
Fine dining service expertise, wine knowledge (WSET Level 2+), table management, delegation, reservation system proficiency, menu fluency
Preferred skills
MICHELIN/Forbes 5-star experience, sommelier certification, leadership
Technologies
Tock, reservation management systems
Responsibilities
Guide service flow and support real-time decision-making, manage beverage service and wine tasting/pouring, oversee table maintenance and setup/clearing, communicate special guest needs to the kitchen, maintain clean service stations and guest areas, reset and flip tables with speed and attention to detail, break down and close the dining room post-service.
Seniority
Senior, hands-on IC