Bread Baker - Eataly Flatiron
Core
Producing delicious bread, focaccia, and rolls in a 24-hour operating bakery using authentic Italian recipes.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other bread items for restaurants and retail operations
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread preparation, proofing techniques, baking techniques, food safety standards, commercial oven operation, wood burning oven operation, electric pizza convection oven operation, commercial spiral mixer operation, lifting up to 50 pounds, physical mobility
Preferred skills
Post-secondary culinary program, mastering all shifts and production processes
