Cook (Part Time)
Core
Prepare food using daily planners and standard recipes, work the food line during mealtimes, and ensure food safety and sanitation guidelines are met.
Role type
production cook
Builds
high quality meals for residents, guests, and staff
Domain
healthcare / food service
Required skills
production cooking, therapeutic diet preparation, food safety compliance, sanitation standards, clear English communication, basic computer skills (Excel, Word), independent decision-making, practical problem-solving
Preferred skills
therapeutic diet experience
Technologies
Excel, Word
Responsibilities
Prepare food using daily planner and standard recipes, work the food line during mealtimes, ensure food meets safety guidelines, maintain kitchen sanitation, respond to resident and guest needs