Plongeur.euse, Temporaire temps-plein(H/F/D)
Core
Washing dishes, utensils, and equipment in hotel kitchens; preparing silverware for banquets; ensuring clean dishes and supplies for chefs and guests.
Role type
Dishwasher (kitchen support)
Builds
Clean dishes, sanitized equipment, and organized kitchen stations for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift up to 14 kg, speed of execution, reliability, teamwork
Preferred skills
Prior dishwasher experience, night shift availability, problem-solving
Technologies
Commercial dishwashers, kitchen equipment
Responsibilities
Wash dishes and utensils in all hotel kitchens, clean kitchen equipment (refrigerators, steamers, carts), load and unload dishwashers, sort and stack clean items, clean kitchen machines daily, remove broken items from circulation, ensure floors are clean and dry, restock soap and paper products, collect food waste as needed
Seniority
Entry-level, hourly staff