Sommelier (H/F) - Hôtel les Barmes de l'Ours
Core
Assist the Head Sommelier in wine service, cellar management, and menu evolution for a Michelin-starred restaurant and two other dining venues in a ski resort hotel.
Role type
Sommelier
Builds
Wine service experiences and curated wine lists for guests
Domain
Luxury hospitality / Fine dining / Wine
Required skills
Wine knowledge, Food and wine pairing, Cellar management, Inventory control, HACCP compliance, English fluency
Preferred skills
Sommelier training, Hospitality training, Customer service, Teamwork, Organization
Technologies
None
Responsibilities
Prepare for service, Ensure personalized guest service, Propose balanced food and wine pairings, Manage wine list evolution, Oversee daily cellar operations including stock and inventory
Seniority
Junior to Mid-level