Che de rang - Service Banquet - ( h / f / x ) - CDI - Sofitel Luxembourg Europe
Core
Organize client banquet services according to Meeting Planner specifications, set up and configure reception and seminar spaces, manage buffet and break setups, and interact with clients throughout events to ensure satisfaction.
Role type
Banquet Service Manager (5-star luxury hotel)
Builds
Banquet events, conferences, and reception services for business and leisure clients
Domain
Luxury hospitality / Event management
Required skills
Event organization, client interaction, buffet setup, consumption tracking, team collaboration, attention to detail, French (fluent), English (fluent)
Preferred skills
5-star hotel experience, luxury brand service experience
Technologies
None stated
Responsibilities
Organize client banquet services, set up and configure reception and seminar spaces, manage buffet and break setups, interact with clients during events, track consumption during dining services, contribute to team spirit
Seniority
Mid-level, hands-on IC