Pastry Chef de Partie - Hotel Plaza e de Russie 2026/2027
Core
Pastry Chef de Partie responsible for developing new dishes in a Michelin-starred restaurant kitchen, ensuring food safety standards, and managing inventory.
Role type
Pastry Chef de Partie
Builds
New pastry dishes and menu items for a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Required skills
Pastry techniques, HACCP certification, inventory management, team leadership, attention to detail, adaptability under pressure
Preferred skills
Experience in Michelin-starred restaurants, knowledge of contemporary culinary trends
Technologies
HACCP
Responsibilities
Collaborate with Executive Chef to develop new dishes, ensure food safety and hygiene compliance, manage stock and inventory, maintain a positive kitchen environment
Seniority
Mid-level, hands-on IC