Baking Center Manager (Bakery Application & Formulation)
Core
Lead the Algist Bruggemand Baking Center as the technical expert in bakery formulation and application, driving commercial growth and supporting key accounts.
Role type
Senior IC Bakery Application & Formulation Manager
Builds
Bakery yeast products and formulations for industrial and home bakers
Domain
Food & Beverage / Bakery Ingredients
Required skills
Bakery formulation expertise, Application expertise, People management, Strategic insight, Key account management, Technical project leadership
Preferred skills
French language proficiency, International context experience
Technologies
None stated
Responsibilities
Lead and coach 4 Baking Advisors, Support sales and marketing with technical expertise, Act as sparring partner for industrial Key Accounts, Translate market insights into positioning, Guide tests, demos, and industrial trials
Seniority
Senior, hands-on IC with people management
