Line Cook - Offsite Catering
Core
Prepare food and maintain kitchen operations for offsite catering events according to restaurant standards.
Role type
Line cook
Builds
Prepared meals for catering events
Domain
Hospitality / Offsite Catering
Required skills
professional cooking, knife handling, food safety, sanitation, inventory control, recipe adherence, portion control, FIFO method
Preferred skills
culinary diploma, experience in fast-paced restaurant
Technologies
none
Responsibilities
Perform delegated tasks from Sous Chef, Chef and/or General Manager; Day to day food preparation of the restaurant according to O&B standards; Follow recipes, portion controls and presentation specification as set by the restaurant; Maintain a prep list of station duties; Follow the FIFO method to maximize freshness; Assist in food inventory and control; Assist in properly receiving and storing delivered items; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines; Strictly adhere to WHMIS and MSDS guidelines
Seniority
Junior to Mid-level, hands-on IC