Sous Chef - Offsite Catering
Core
Lead kitchen operations for offsite catering events, ensuring culinary excellence and team performance.
Role type
Senior Sous Chef (Offsite Catering)
Builds
Catering events and dining experiences
Domain
Hospitality / Offsite Catering
Required skills
Kitchen operations management, team leadership, recruitment and training, inventory control, conflict resolution, performance management, hands-on cooking, vision setting
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for culinary excellence, integrity, discipline, relationship building, initiative, exceptional communication
Technologies
None stated
Responsibilities
Communicate vision to team members, monitor kitchen operations and cleanliness, build relationships with team and front of house, follow ordering and inventory procedures, conduct recruitment and training, manage performance and coaching, resolve conflicts
Seniority
Senior, hands-on IC
