Responsable pâtisserie (H/F) - Mirabelle - BiB Gourmand
Core
Oversee the entire sweet production of the establishment, including stock management, team leadership, and plating desserts for service.
Role type
Pastry Chef (Pâtissier)
Builds
Desserts, pastries, and viennoiseries for a gastronomic restaurant and bistro
Domain
Hospitality / Fine Dining
Required skills
Pastry production, stock management, team leadership, staff training, plating, creativity, organization
Preferred skills
Creativity, passion for the craft, product sensitivity, seasonal awareness, collaborative leadership
Technologies
N/A
Responsibilities
Manage sweet production setup, monitor stocks and orders, support and motivate the pastry team, train and mentor junior pastry chefs, plate desserts for service, prepare and craft pastries and viennoiseries
Seniority
Mid-level, hands-on IC
