Serveur/Serveuse - service continu
Core
Serve food and beverages to guests in a 4-star hotel restaurant, ensuring a warm and attentive dining experience.
Role type
waiter/waitress
Builds
guest dining experiences
Domain
hospitality
Deliverable
physical/clinical work
Required skills
table setting, plating service, clearing tables, guest satisfaction management, banquet and seminar service, team collaboration, wine and dish presentation
Preferred skills
English, first experience in service
Technologies
none
Responsibilities
welcome and assist guests, set tables, serve food and drinks, clear tables, maintain guest satisfaction, prepare for seminars and banquets
Seniority
entry-level to junior
