Assistant Manager Beverage
Core
Supervise, plan, and coordinate all activities of an assigned outlet to ensure seamless cooperation with hotel departments, maintain hygiene/safety standards, and achieve guest satisfaction and profitability.
Role type
Assistant Manager, Food & Beverage
Builds
Outlet operations, guest experiences, sales promotions (events/food festivals)
Domain
Hospitality / Hotel Management
Required skills
outlet supervision, budget management, menu costing, team training and motivation, hygiene and safety compliance, sales promotion, quality control, resource utilization
Preferred skills
event organization, innovative product development, cost control systems
Technologies
N/A
Responsibilities
Monitor and supervise service flow, prepare and follow up on annual budgets, maintain profit margins through cost control, organize events and food festivals, train teams on safety provisions, ensure adherence to uniform and hygiene standards, coordinate with all hotel departments
Seniority
Mid-level management, hands-on operational leadership